TWD Chocolate Truffle Tartlets

I admit that I chickened out on the first Tuesdays With Dorie assignment. The thought of baking bread from scratch was just to intimidating for me. So I figured I’d start with the Chocolate Truffle Tartlets instead. Because I do not have mini tart pans, my tart was full-sized.

As I have mentioned before, I just keep finding little goodies in the crevices and corners of my basement. My house has been in the family for over 50 years and so you never know what you will find. During my last expedition  I came across a vintage Tupperware pastry mat. After a little scrubbing it was good as new!

Anyway, the tart dough came together quite easily in the food processor and I was able to use my “new” mat to roll it out to the right size for my pan. The filling was also simple enough, but I think it was not enough to fill my full-size tart pan. The finished product was a bit patchy and not very pretty, but it tasted good! I loved white & milk chocolate and biscotti that was mixed in.

Poor little ugly duckling.